Vietnam Golf & Country Club
36 holes par 72/72 (7106/6946 yards)
Vietnam Golf & Country Club Information
Designer: | Chen King Shih / Lee Trevino |
Holes / Par / Yardage: | 36 holes par 72/72 (7106/6946 yards) |
Established: | 1994 |
Location: |
35 minutes from Ho Chi Minh City (Saigon) |
Distance: |
17 km from Ho Chi Minh City (Saigon) |
Closed on: | Open everyday |
Max. golfers per group: |
Weekday: 4 Weekend: 4 |
Golf Cart: | USD 47 |
Golf Set: | USD 46 |
Golf Shoes: | USD 12 |
Umbrella: | USD 7 |
Driving Range: | Yes |
Facilities: | Restaurants, Sauna |
Vietnam Golf & Country Club is the first 36-hole golf club in Vietnam and is widely regarded as Vietnam’s Premier Golf and Country Club. Located just 20 kilometers from the centre of Ho Chi Minh City, Vietnam Golf and Country Club is also the nearest golf club to the city. Set amongst 300 hectares of land, two great golf courses have been carved out of the existing woodland with minimal land movement, leaving you feel that the land was always destined to be a golf course, so natural is the lay-out and design.
West Course: The West course first opened in December 1994, and was designed by Taiwanese architect Chen King Shih. The Par 72 Championship Course hosted the Vietnam Open (Asian PGA Tour Event) in both 1995 and 1997. The course winds its way through the trees offering challenging tee shots to the tree lined fairways before playing to the softly contoured Bermuda TifEagle greens, which provide beautiful putting surfaces all year round.
East Course: Lee Trevino, six-time Major Champion Winner (US Open 1968,1971, USPGA Championship 1974, 1984 and The Open Championship 1971 and 1972), designed the East Course which opened in September 1997. The East Course offers more generous fairways than the West Course but is protected by well positioned bunkers, water hazards and undulating Bermuda TifDwarf greens.
Restaurant: The Main Restaurant accommodates up to 200 persons at any time and offers a wide range of beverages, liquors and cocktails along with a wide range of international 5 star cuisines. There is nothing quite like relaxing and enjoying a cool refreshing drink or enjoying that exquisite oriental meal in a cozy atmosphere at one of the two restaurants overlooking the West Course. The A La Carte Menu offers a combination of Asiatic and Western dishes offering you a feast of options whether your taste is for Vietnamese, Chinese, Korean, Japanese, and Indonesian or Western … We have something to suit everyone's taste.
Downstairs Restaurant offers an ideal dining room offers the perfect venue for a society to re-live their day in the privacy of their own group w ith a seating capacity of 80 people . Locker Room: The locker rooms offer a comfortable area for you to rest and refresh yourself after your game. With showers, a Turkish Steam Room and a Finnish Sauna, you are sure to feel revitalized for your journey back to the city.
West Course: The West course first opened in December 1994, and was designed by Taiwanese architect Chen King Shih. The Par 72 Championship Course hosted the Vietnam Open (Asian PGA Tour Event) in both 1995 and 1997. The course winds its way through the trees offering challenging tee shots to the tree lined fairways before playing to the softly contoured Bermuda TifEagle greens, which provide beautiful putting surfaces all year round.
East Course: Lee Trevino, six-time Major Champion Winner (US Open 1968,1971, USPGA Championship 1974, 1984 and The Open Championship 1971 and 1972), designed the East Course which opened in September 1997. The East Course offers more generous fairways than the West Course but is protected by well positioned bunkers, water hazards and undulating Bermuda TifDwarf greens.
Restaurant: The Main Restaurant accommodates up to 200 persons at any time and offers a wide range of beverages, liquors and cocktails along with a wide range of international 5 star cuisines. There is nothing quite like relaxing and enjoying a cool refreshing drink or enjoying that exquisite oriental meal in a cozy atmosphere at one of the two restaurants overlooking the West Course. The A La Carte Menu offers a combination of Asiatic and Western dishes offering you a feast of options whether your taste is for Vietnamese, Chinese, Korean, Japanese, and Indonesian or Western … We have something to suit everyone's taste.
Downstairs Restaurant offers an ideal dining room offers the perfect venue for a society to re-live their day in the privacy of their own group w ith a seating capacity of 80 people . Locker Room: The locker rooms offer a comfortable area for you to rest and refresh yourself after your game. With showers, a Turkish Steam Room and a Finnish Sauna, you are sure to feel revitalized for your journey back to the city.
Book a Tee Time at the Vietnam Golf & Country Club
You can also combine this golf course with other courses for your next golf holiday.
Vietnam Golf & Country Club Photo Gallery
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